from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore The Obstinate Daughter menu featuring handcrafted sandwiches, artisanal pizzas, and seasonal pastas in Sullivan’s Island, SC. Enjoy a cozy atmosphere, excellent service, and thoughtful dishes blending local flavors with Italian-inspired cuisine.
The Obstinate Daughter on Sullivan’s Island offers an eclectic menu that masterfully blends Lowcountry flavors with inventive twists. Highlights include the Lowcountry Frites dressed in red pepper sofrito and the vibrant Farro with Chicken, accented by Brussels sprouts, peanuts, balsamic, and black truffle—an outstanding dish praised for its thoughtful execution. The pizza selection stands out with creations like The Rutledge, balancing ricotta, Italian sausage, and local greens, and the uniquely flavored Weird Fishes topped with white anchovy and chili oil. Fresh seafood also shines in dishes such as Peel n'Eat Shrimp served with remoulade and cocktail sauce.
Desserts like the Pecan Bourbon Crème Brûlée and Flourless Chocolate Torte echo the kitchen’s care for detail and balance. The atmosphere complements the menu well, with attentive service and a cozy yet lively setting. While some dishes may polarize, the thoughtful ingredient combinations and local influences make The Obstinate Daughter a compelling destination for those seeking a sophisticated taste of coastal cuisine.
A few dishes from the current card — tap any shot to view larger.
red pepper sofrito
croutons, parmesan, buttermilk vinaigrette, egg
fennel, red onion, arugula, dill, walnut, yogurt dressing
Brussels sprouts, peanut, balsamic, black truffle
remoulade and cocktail sauce
pork belly, shiitake, tomato, cinzano, garlic toast
olive oil, sea salt, butterbean puree
shrimp, sausage, corn, potato
seasonal jam with lavash
Marsh Hen Mill Frites
green olives, capers, tomato, raisin, currant
tomato, mozzarella, basil pesto, garlic aioli served with grilled and marinated vegetables
tomato braised pork meatballs, parmesan, mozzarella served with grilled and marinated vegetables
market fish, green olives, roasted red pepper, calabrian chile, breadcrumb
fennel and sausage ragu, parmesan
pancetta, parsnip, sage, parmesan
"alla vodka," ricotta, chive
short rib ragu, horseradish and pine nut gremolata
green and red tomato, mozzarella, basil, olive oil
ricotta, Italian sausage, red onion, local greens, mozzarella, provolone picante
tomato, white anchovy, black olive, red onion, garlic, chili oil
pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan
pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper Contains ingredients that are raw or undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness
guanciale, tomato, red onion, chili flake, parlsey
pecan sandy
vanilla creme anglaise
classic cheesecake, brown sugar oat crust, sour cherry
coffee gelee, benne seed brittle
Wowsers! This was a great restaurant to enjoy a Sunday afternoon brunch. The food is carefully and thoughtfully prepared - the service was excellent, portions were generous and the cozy feeling of the restaurant left us satisfied - both in our heart and our tummies. The Farro and chicken plate was amazing - sprinkled with peanuts and roasted carefully with brussel sprouts - it was really good. Our waiter Drew was spot on accurate with food order and delivery. This was our first time to visit and I would highly recommend. Michelin 2025 restaurant. Nautical motif throughout. The hostess stand and restrooms are accessed by stairs. I did not inquire about a Lift (elevator) but if there was one - it was not clearly marked. Priced very reasonably for the quality of food.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.